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Yield Makes 30
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Ingredients
1 1/4 sticks (10 tablespoons) unsalted butter, plus more for muffin tin
1 cup all-purpose flour, plus more for tin
1 1/4 cups finely ground unblanched almonds
1 cup sugar
1 teaspoon coarse salt
5 large egg whites
4 teaspoons kirsch (cherry brandy)
30 sweet (Bing) cherries
Directions
Preheat oven to 400 degrees. Brush 30 cups of 2 mini-muffin tins with butter, and dust lightly with flour.
Melt butter in a medium skillet over medium-high heat. When it begins to sputter, reduce heat to medium. Cook, swirling skillet occasionally, until butter has lightly browned. Skim foam from top, and remove skillet from heat.
Whisk together flour, ground almonds, sugar, and salt in a bowl. Add egg whites, and whisk until smooth. Stir in kirsch. Pour in butter, leaving any dark-brown sediment in skillet, and whisk to combine. Let stand for 20 minutes.
Ladle 1 tablespoon batter into each buttered muffin cup, filling about halfway. Push a cherry into each, keeping stem end up. With a small spoon, smooth batter over cherries to cover. Bake until a toothpick comes out clean and cakes are golden brown, 12 to 15 minutes. Let cool 10 minutes. Run a knife around edges to loosen, and unmold. Cakes can be stored in airtight containers at room temperature overnight.
I hope that you try it cause I'm going too..If you do let me know how they are...I have some cherries I just bought the other day I want to go and make them. (though I'm trying hard not to eat anything fatty....Well Vee has a appointment today and we have to off to home to get ready...so I leave you with Love and wish you a most enchanting day today...I will be busy this week with appointments with everyone, well Mom & Vee....we find out what the baby is this week...
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Hi Janice, the cherry tea cake recipe looks great. I will give it a try! I would like to order 2 tea bag holders, without the necklace, just the holders, both of them pink with white trim. Will you please email me the total cost and your mailing address and I will send you a money order....let me know the postage, too.I know it will take you some time, but if possible I would like them by August 15. Let me hear, thanks, Egretta
ReplyDeleteHey Janice! You have no reply on your settings so I had to come over to find you! Love those Little Golden Books, maybe your son will be the reader and baby girl won't destroy the books. The ones from the 50s are pretty fragile. The ones from the 80s are more sturdy paper so hopefully, they'll survive another generation!
ReplyDeleteTammy
Janice,your little purses are lovely. You have given me an idea now with your little tea bag holder. I will have to make one. I want to make a little pouch for my phone too.
ReplyDeleteMust try those little cakes,they sound lovely. I will join you for tea when they're made. :) xxoo
thank you everyone...Egretta, Tammy and Jeanette..I love the purses...let me know how yours come out...
ReplyDelete