So moving forward to the Peanut butter cookie recipe... I really am satisfied with this recipe... I found it over at The charm of home blog.. It comes from King Arthur flour..
The reason I like them is because they have kind of a crunch and inside is still a tad chewy...
The batter is quite simple. I whipped it up in the stand mixer to speed it up... Right after you make the batter you can roll them into little balls then roll them into some sugar...
Then lay them on your cookie sheet however which way... I just used a ole cookie sheet plain with nothing on it...
Then I started flattening them out with a fork dipped in sugar... You know this is how they do most peanut butter cookies...
Ready for the oven....
Put the timer on... My sweet teapot timer that I got with a purchase of some pretty tin cans at Ross few years back.... I set up to make some tea. So when they were ready I could have a few with tea..
I love these plates... They were found thirfting. I recently checked ebay and esty the prices at outrages and Im not kidding.. I wanted some teacups but the cost is way to much...
I have just one saucer so I put it together with my melamine teacup that I recently got.. Funny thing there are three sets and one single cup... So it worked out...
Years before after i had found the dinner plates I found a stack of sslad plates.. And this one saucer.. I want more pieces but refuse pay the high prices on ebay... Maybe one day I will find some...
πΊπ΄ Peanut butter Cookies.... π΄πΊ
πΊ 1 1/2 cups AP Flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup softened butter - 1/2 cup packed brown sugar - 1 cup sugar divided - 1 egg, beaten - 1 teaspoon Vanilla πΊ
πΊ directions:
In a sm bowl, mix together, flour, baking soda and salt and set aside. In a seperate large bowl, ( I used my stand mixer) combine butter and peanut butter and brown sugar and 1/2 cup of regular sugar. Beat with an electric beater/mixer on medium speed until blended. Stir in egg and vanilla. Add flour mixture. Stir until a stiff dough forms. Roll doughinto balls by tablespoons full. ( I made mine smaller ) Roll the balls in the remaining sugar. Place on a linned parchment paper baking sheet 2 inches apart. With a fork dipped in sugar flatten each cookie in a criss cross pattern. Bake at 375' degrees for about 10-12 minutes. ( did mine for 14 mins. ). Until golden brown. Makes 2-3 dozen. Depending on how big you make them.