Gina's Pina Colada Cupcakes/ Weight Watchers Recipe

Piña Colada Cupcakes from Gina

Gina's Weight Watcher Recipes
Servings: 24 • Serving Size: 1 cupcake no frosting • Old Points: 2 pts • Points+: 3 pts
Calories: 93.5 • Fat: 0.8 g • Protein: 0.5 g • Carb: 20.9 g • Fiber: 0.2 g • Sugar: 12.2 g

Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts
Calories: 153.5 • Fat: 4.1 g • Protein: 1.2 g • Carb: 27.2 g • Fiber: 1.3 g • Sugar: 16.5g 

         18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
         20 oz can crushed pineapple in juice  (do not drain) 
         Combine both ingredients in large bowl. 
         Mix on medium speed with electric mixer. 
         Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until  a          toothpick inserted comes out clean. Set aside to cool. 

 (this one is my photo) can't wait to taste them....yummmmmmmmmmy

        Pineapple Coconut Cream Cheese Frosting

• 8 oz Philadelphia 1/3 less fat cream cheese
• 20 oz can crushed pineapple in pineapple juice, completely drained of any liquid
• 1 cup sweetened coconut flakes
• 1/4 cup sugar

Combine cream cheese, crushed pineapple, sugar and coconut flakes in a medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.