GOOD MORNING, DO THESE NOT LOOK SO YUMMY??? WELL I THOUGHT SO. SO I'M SHARING THEM WITH YOU. I HAVE NOT MADE THEM YET BUT WILL DO SO AS SOON AS I GET BETTER. I WANT TO MAKE THIS AND THE RICOTTA BLUE BERRY CAKE IN THE POST BELOW...THEY BOTH LOOK SO GOOD TO ME......... HERE IS THE RECIPE FOR THIS, FROM THE COUNTY COOK...
EASY APPLE DUMPLINGS
Ingredients:
1 Green Apple (Granny Smith, Golden Delicious)
1 tube (8 oz.) Crescent Rolls
1 stick unsalted butter, melted
3/4 cup sugar
1/2 teaspoon vanilla extract
Ground Cinnamon (to taste)
1/2 cup lemon lime soda (Sprite or Mountain Dew work good)
Directions:
Preheat oven to 350F degrees
Peel and core apples. Cut apple into 8 slices.
Unroll tube of crescent rolls and separate into 8 pieces.
On each roll, sprinkle with a bit of cinnamon. Add one apple slice.
Roll it up in a nice little bundle. Continue with next 7 rolls the same way.
Spray an 8-inch square pan with nonstick spray.
Place all 8 dumplins into baking dish.
Mix together melted butter with sugar and vanilla.
Pour butter mixture on top of crescent rolls. Now take soda and pour it around the edges of the crescent rolls.
Sprinkle tops with a bit more cinnamon.
Bake in preheated oven for about 35-40 minutes. Serve with whipped cream or ice cream.
CAN'T WAIT TO TRY THEM...A SIMPLE THING MADE NICE...
O AND JUST LOOK WHAT I FOUND IN MOM'S KITCHEN CABINET. I HAVE BEEN IN IT BEFORE BUT NEVER REALLY LOOKED AND LATE LAST NIGHT I JUST GOT UP OFF THE COMPUTER AND DECIDED TO LOOK FOR SOME SILLY REASON I DON'T KNOW, AND WHEN I MOVED THE THINGS AROUND THERE THEY WERE. I HAD BEEN CONTEMPLATING WHETHER OR NOT TO START A COLLECTION WITH GREEN I LOVE THE GREEN. I OWN THE TURQUOISE ONES AND A COUPLE PINKS..MOSTLY EVERYTHING IS TURQUOISE O AND A COUPLE OF BLUE ONES... SO ANYWAYS THIS CONVINCED ME TO START MY GREEN COLLECTION...AND AS MUCH BLUE AS I OWN I THOUGH I MIGHT CHANGE MY KITCHEN TO THE GREEN...HUMMMMMMMMMMMMM..WILL SEE...CAUSE I LOVE LOVE MY BLUE GLASS...WISHING YOU ALL A FABULOUS DAY...IM STILL VERY SICK BUT IM NOT A BIG STAY IN BED PERSON SO HERE I'AM AT MOMS ON LINE...HEHEHE O MY WITH LOVE JANICE
Hi Janice! Those dumplings look great! I got your question about the pumpkin bread pudding and I think sure if you have fresh pumpkin and want to use it go for it. It will just take more time but I suspect you already know that! ;-) Have a great day!
ReplyDeleteI've been looking through your blog and drooling at the yummy food and recipes. Guuurl, now I need a bedtime snack. I'd be dangerous right now if I had a pan of those apple dumplings!!
ReplyDeleteI signed on to FOLLOW, so I'll be back. Glad you stopped by to comment today!
Thank you Michele and thank you ms Sweet Tea...I enjoyed your blog...come back soon...thanks for coming and joining me....
ReplyDeleteThese looks so good. I wonder what the soda around the edges is for?
ReplyDeleteThose Apple dumplings look just too good! I like the green pyrex mixing bowls. It is sometimes nice to change up some of the colours/things in a room..gives it a bit of a new look :)
ReplyDeleteI hope you feel better soon..
I believe the soda is to make the apple soft and gooie...
ReplyDelete