Lovely day....New Tea Pot....cookie recipe...So many things

Good afternoon, Well I have been home a lot lately...Vee's baby should be coming any day now...we and of course her can't wait..she is done completely...we are so ready to meet Isaiah....
Well, as you can see I had a urge to go visit the Tea house and I found this love Tea pot...It's not porcelain or China..just plain glass but I adore it just the same...I fell in love with it....

I also bought a new Blue & White tea cup..I wanted many other items but my income doesn't always fit everything...I did purchase a couple of other items she is holding for me...

 

 

 I love the tiny flowers inside the tea cup, I think it's always wonderful when flowers are printed inside...

 (I'm still trying to get used to my camera...lol vee showed me the color adjustment)

Cookie recipe...Peanut butter Cream sandwich cookies...

1/2 cup peanut butter
1/2 cup of butter
1 cup of packed brown sugar
1 egg
1 tsp. vanilla
1 tsp. baking soda
1/8 tsp.. salt
1-1/4 cups of flour ap 
Granulated sugar
1 recipe Peanut Cream filling

1. Preheat oven to 350 degrees F.  In a bowl beat peanut butter  and butter with mixer on medium speed for 30 seconds...Add brown sugar, egg and vanilla.  Beat until combined, scraping sides of bowl.  Beat in baking soda, salt and as much flour as you can.  Stir in remaining flour.   

2. Form dough into balls, using a level teaspoon each.  Place 1 1/2 inches apart on ungreased or parchment lined baking sheets. Flatten by making crisscross marks with tines of a fork dipped in sugar, ( I used flour)

 

3. Bake 7 to 8 minutes or until edges are lightly browned.  Cool on baking sheet for one minute.  Transfer to wire rack; cool.

4. Spread on teaspoon full of Peanut Cream filling on flat side of half of a cookies.  

Top with remaining cookies.  Store in airtight container at room temperature up to 3 days. Freeze, unfilled cookies up to one month.

Peanut Cream filling:

In medium bowl whisk together 3/4 cups of peanut butter, 3/4 cups of marshmellow creme, 3 tablespoons milk, 3/4 teaspoon ground cinnamon gradually whisk in 3 tablespoons powdered sugar.... 
Makes 4 dozen, ( which means cookies are small )     

  Hoping you enjoy this cookie recipe, and my newest tea pot...with love Janice...enjoy the day...