Fantasy Fudge for you...(recipe)

I just loved making this, I have never made fudge before...I had a great time...I finally got a candy thermometer so I was able to..I haven't a clue why I never made it before. 

Fantasy Fudge

What You Need

3  cups  sugar

3/4  cup  butter or margarine

1  small  can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)

12  oz.  BAKER'S Semi-Sweet Chocolate, chopped

1  jar  (7 oz.) JET-PUFFED Marshmallow Creme

1  cup  chopped PLANTERS Walnuts

1 tsp.  vanilla

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly.

Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. 

 
ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.  

Kitchens Tips

Size-Wise

A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.

Note

Do not substitute sweetened condensed milk for evaporated milk.

I'm feeling much better today, thank you for your prayers....they are truly appreciated...I believe I was truly just burned out...
Wishing you a lovely evening and a great new week...

                                      My new grandson

So soft and cuddly..............