COOKIE CUTTER WREATH..SO CUTE GREAT IDEA...

I KNOW IT'S A LITTLE BIT EARLY BUT NOT REALLY LOOK AT WHAT I FOUND TODAY. ISN'T IT CUTE.
HERE'S WHAT YOU NEED:
Approximately 30 metal cookie cutters
Tacky wax
Small paper clips
3 yards of 1-inch-wide red-and-white check ribbon
Scissors
Instructions:

1. On a flat work surface, arrange the cookie cutters in a circle. Make sure all of the cutters have contact points.

2. Secure the contact points with tacky wax and small paper clips. This temporary adhesion will allow you to disassemble the wreath and keep your cutters for cookie making. Turn the wreath shape over.

3. Tie a ribbon bow. Paper-clip it to the wreath top. Trim the ribbon ends.
I THOUGHT THIS WOULD BE A GOOD PROJECT FOR THE FALL, AND IT WILL BE READY FOR CHRISTMAS...
IM GOING TO TRY TO MAKE IT..I JUST LOVE IT..I HAVE STACKS OF CUTTERS..

Eggnog Fudge

3 c. sugar
1 c. eggnog
1 1/2 c. mini marshmallows
1/2 t. cinnamon, nutmeg
2 Tbsp. butter
6 oz. white chocolate chips
1 c. slivered almonds
Combine sugar and eggnog in a large saucepan. Bring to a rolling boil over med. heat, stirring constantly. Boil for 2 min. Fold in marshmallows, cinnamon and nutmeg. Bring back to a rolling boil, cook for 6 min., stirring. Remove from heat and stir in butter, chocolate chips and almonds. Stir until well mixed. Pour into a greased aluminum foil lined 9x9 baking pan. Cool completely at room temperature. Turn out of pan, peel off foil and cut into squares. Makes about 5 dozen.

AND LOOK AT THIS, I THOUGHT THIS WAS INTERESTING AS WELL SO I WILL BE MAKING THIS REAL SOON..YUMMMMMMY.....
WELL THAT'S MY POST FOR TODAY...I'M TIRED OUT I DIDN'T SLEEP WELL LAST NITE I TOSSED AND TURNED...HAVE A GREAT LOVELY DAY WITH LOVE JANICE........