O my word I remembered to bring the cookie recipe I love this recipe It's from Martha so maybe you saw it before..well I made it and I think it's great for Tea Cookies...My thirty year old son ate six of the last cookies..it was funny He was Mom these are good and he kept coming back to the kitchen I had a plastic container on top of the Frig...he finished them off...LoL saying these are good...humm thats funny I can't find my pictures I had for you...somethings going on they was there yesterday...crazy..Well here is the recipe anyways..
INGREDIENTS AS FOLLOWS:
3 CUPS OF FLOUR
3/4 TEASPOONS BAKING POWDER
1/2 TEASPOON SALT
2 STICKS OF UNSALTED BUTTER
1 CUP OF SUGAR
1 LARGE EGG
2 TEASPOONS OF VANILLA
WHISK TOGETHER FLOUR, BAKING POWDER AND SALT IN A LARGE BOWL. IN A LARGE BOWL OR YOUR KITCHEN AID MIXER BEAT BUTTER AND SUGAR ON MEDIUM HIGH SPEED UNTIL PALE AND FLUFFY. BEAT IN EGG AND VANILLA. THEN START ADDING FLOUR. I DID THREE PARTS SO IT WOULD BLOW AROUND EVERY WHERE. THEN I ADDED SOME BROKE PIECES OF PECANS MAYBE HALF CUP OR 3/4 FULL..WHAT EVER AMOUNT YOU WANT MIX WELL. DIVIDE DOUGH IN HALF ROLL EACH HALF INTO A LOG AND COVER WITH PLASTIC WRAP AND PUT INTO THE REFRIGERATOR FOR AT LEAST TWO HOURS. . . LATER REMOVE AND SLICE THEM ABOUT SLIGHTLY LESS THAN 1/8 INCH PLACE ON COOKIE SHEET AND BAKE AT 350. FOR 12-14 MINUTES
OTHER OPTIONS: YOU CAN ADD. . . 1/2 CUP CHOPPED SEMI SWEET CHOCOLATE CHIPS OR CHOPPED CHOCOLATE....OR TOASTED WALNUTS AND DRIED CRANBERRIES...OR MY THOUGHT BECAUSE I CAN'T HAVE CHOCOLATE ...BUTTERSCOTCH MORSELS..AND WALNUTS...ENJOY..
I'm mad because I can't find my cookie pictures...going to check again one more time...