My book has arrived

       Good lovely afternoon to you my dearest friend...  My lovely book has finally arrived yay...

I really like it...  It is full of lovely recipes of scones and I can not wait to try them...

       Pretty powder Blue china, lovely...  I can use this china with no problem so sweet and elegant...

       There is a page or two of how to steep tea properly, which I really have no clue of serving a real proper tea...

                    " A proper tea is much nicer than a very nearly tea, which

                      Is one you forget afterwards..."

                                                      -A.A. Milne

          ( One of my favorite tea cup patterns by Royal Albert, Old Country Roses )

                      Vanilla bean scones,  Sour Cream scones...

       The recipe to BUTTERMILK SCONES...

       CARMEL AND PEACH,  This sounds divine...

       I think these will be first on my list to making...  

       Sweet Scones, Savory Scones. Gluten free Scones, Strawberry Lavender, Apricot cream Scones,

Orange fig scones...  Orange Pecan scones sounds really nice...  Listen to this a Ambrosa Scones...

       And these Cherry-Rose Scones....   With this book you would be able to makes so many 

different types of scones for most any tyoe of tea party...

                             Fig and Honey Scones....

       Sounds good to me now I know what I can do with those figs that sit on the neighbors tree...

       Zucchini Parmsean Scones...  Sun dried Tomato, basil and bacon Scones...

Chive and Goat Cheese...  I have fresh chives growing in the garden...

                    Perfect...            White Chocolate Peppermint Scones...

                               " A tea party is a spa for the soul. "

       Faux Clotted Cream...

Yield: 1 cup

1/2 cup heavy whipping cream

1 tablespoon confectioner's sugar

1 tablespoon sour cream

*  In a medium mixing bowl, combine cream confectioner's sugar.  Beat at high

speed with a electric mixer until soft peaks form.  Add sour cream, beating at

low speed until incorporated and desire consistency is achived.

*  Serve immediately, or store in a covered container in the refrigerator for up to

a day.

                  Apple Honey Butter...

         

       And a small section how to do basic scones...

       In my opinion I think it is a very nice book and hopefully all the recipes are nice too...  I will

Let you know as I try them....  

        My crocheted eggs,  and I have started a crocheted bunny...  I love bunnies

       I hope and wish you a most lovely weekend with your families...

                          with love

                                 Janice...    Ps I believe I will truly enjoy my new book...