Cookin Chinese dish Egg Foo Young🍴💐🌿

      🍴💐🌿Hi everyone....  things have been hectic almost tragic but I don’t feel to speak on it though..  instead I decided to share my egg foo young.  I had made some a few weeks back at mamas house and have been craving it since...  so I picked up some bean sprouts, eggs, mushrooms, squash and green beans..  and decided today was the day...

     🍴💐🌿. Here is how I do it slice up the mushrooms fry in some oil... remove chop some large piece of onions and fry in some oil. Remove. Then  Tiny tiny slices of green beans fry a few minutes then add some water barely coving them, let it cook down a bit. Remove.  Rinse bean sprouts drain well.

     🍴💐🌿. I used four large brown eggs put into a bowl beat them with a couple tab of water..  In a large bowl add bean sprouts, mushrooms, onions green beans and squash pieces.....  mix well.

      🍴💐🌿 I use a black small skillet.  Heat on stove add oil to line the bottom let get a tad hot add large ladle full...  cook to brown bottom.  Then flip to other side carefully..

     🍴💐🌿Other side...

     🍴💐🌿. Continue cooking all mixing up before each addition to skillet...

       🍴💐🌿. This dish reminds me of my papa, when I was young he would take me and my brothers to China town to eat.  I always thought it was such a wonderful place.   I hope that you enjoy these.  There are many different versions of egg foo young.  You can pretty much make up your own preference like I did..  you can also use shrimp, chicken, etc......      have a wonderful evening with Love Janice 🍴💐🌿